Traditional Rye
Rye is distinguished by its high resistance to adverse conditions and unique properties, making it valuable for rye bread production and specialized animal feeds.
Packaging and Delivery:
- Bulk in vessel holds
- Big bags of 1000–1500 kg
- Bags of 25–50 kg
Specifications:
- Protein content: 8–14%
- Moisture: max 14%
- Test weight: 680–720 g/l
- Falling number: 120–200 sec
- Ergot content: none
Applications:
- Rye bread production
- Baking industry
- Alcohol production
- Feed purposes
