High-Protein Peas
Peas are one of the most valuable protein crops, with excellent digestibility and a balanced amino acid profile. Our peas undergo thorough cleaning and sorting to ensure the highest quality. Nutritional Value: high lysine content, rich in fiber and B vitamins, source of iron and zinc, low glycemic index.
Varieties: yellow peas, green peas, split peas
Packaging and Delivery:
- Bulk in vessel holds
- Big bags of 1000–1500 kg
- Bags of 25–50 kg
Specifications:
- Protein content: 20–25%
- Moisture: max 14%
- Size: 4.5–8.0 mm
- Damaged grains: max 3%
- Impurities: max 2%
Applications:
- Pea flour production
- Protein concentrates and isolates
- Feed additives
- Direct consumption