Quick-Cooking Lentils

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Lentils are valued for their quick preparation, excellent taste, and exceptionally high nutritional content. Our lentils are calibrated and cleaned to ensure uniform cooking and outstanding quality. Nutritional Value: high iron content (up to 8 mg/100g), rich in B vitamins, source of folic acid, contains magnesium and potassium.

Types of Lentils: red lentils (hulled), green lentils, black lentils (beluga), brown lentils.

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