Gluten-Free Dietary Buckwheat
Buckwheat is one of the most valuable cereals thanks to its unique composition and complete absence of gluten. Our buckwheat is characterized by large kernel size, high nutritional value, and excellent taste. Unique Properties: 100% gluten-free, contains rutin (vitamin P), rich in iron and magnesium, complete amino acid profile. Nutritional Value: low glycemic index, B vitamins (B1, B2, B6), minerals: iron, magnesium, phosphorus, zinc, antioxidants and flavonoids, lecithin and choline.
Packaging and Delivery:
- Bulk in vessel holds
- Big bags of 1000–1500 kg
- Bags of 25–50 kg
Specifications:
- Protein content: 10–18%
- Moisture: max 14%
- Test weight: 450–500 g/l
- Husk percentage: 18–22%
- Kernel size: large, uniform
Applications:
- Buckwheat groats production
- Buckwheat flour for gluten-free baking
- Baby and dietary food
- Functional foods
- Honey production