Millet – Ancient Superfood
Millet is one of the oldest cultivated plants, now experiencing renewed popularity thanks to its nutritional benefits and gluten-free nature. Our millet is golden in color and has excellent culinary qualities. Nutritional Benefits: gluten-free, rich in B vitamins, contains silicon for skin and hair health, easily digestible, alkalizing food. Mineral Composition: magnesium for the nervous system, phosphorus for bones and teeth, Iron for blood formation, manganese and copper.
Packaging and Delivery:
- Bulk in vessel holds
- Big bags of 1000–1500 kg
- Bags of 25–50 kg
Specifications:
- Protein content: 9–12%
- Moisture: max 13%
- Husk percentage: 15–20%
- Color: golden yellow
- Grain size: small, round
Applications:
- Millet groats production
- Gluten-free products
- Baby food
- Poultry and ornamental bird feed
- Healthy diets