Quick-Cooking Lentils
Lentils are valued for their quick preparation, excellent taste, and exceptionally high nutritional content. Our lentils are calibrated and cleaned to ensure uniform cooking and outstanding quality. Nutritional Value: high iron content (up to 8 mg/100g), rich in B vitamins, source of folic acid, contains magnesium and potassium.
Types of Lentils: red lentils (hulled), green lentils, black lentils (beluga), brown lentils.
Packaging and Delivery:
- Bulk in vessel holds
- Big bags of 1000–1500 kg
- Bags of 25–50 kg
Specifications:
- Protein content: 22–26%
- Cooking time: 15–30 minutes
- Moisture: max 13%
- Size: depends on type
- Broken grains: max 5%
Applications:
- Healthy diets
- Vegetarian dishes
- Baby food
- Soups and stews
- Indian and Mediterranean cuisine